Menu a la carte

black angus beef & brioche bun (3)

Jumbo prawns with lime, feta, paprika & cherry tomatoes (4, 6, 7)

sliced octopus with lemon, spring onions, parsley, dill and greek tarama

strawberry coulis, ginger & soya foam

with pistachio, cherry liqueur, cherry jelly (8)

kifalafel with zucchini carpaccio, lemon juice, mint oil (1)

with wasabi sesame, soy sauce, citrus sauce (4,6,11)

premium steak with four types of puree served in a smoke infuser (7)

Chef’s choice side dish pairing (7)

chicken fillet with seasonal vegetables, fresh herbs and béarnaise sauce (7, 10)

full fillet served with burnt vegetables and Pastourma powder (2, 7)

crispy fried cod with pea puree, potato terrine and tartar sauce (1, 3, 4, 7, 10)

lemon pesto gnocchi with cherry tomato confit and caramelized basil (1, 3, 7)

three colours of cherry tomato, olive soil, fried onion, feta cheese cream, cucumber pearls, green pepper (1,8)

salmon Gravlax, red cabbage, radicchio, quinoa, mango, cashews, beetroot vinaigrette (4,6)

fresh rocket, goat prosciutto, lamb carpaccio, tzatziki powder, sun-dried tomatoes vinaigrette (7)

sushi rice, mango, edamame, wakame, radishes, beef, black and white sesame, spicy mayo

sushi rice, pineapple, edamame, wakame, radishes, tuna tartar, wasabi sesame, soy sauce

spinach sauté, baby fennel, coconut milk, mint, lemongrass sauce

pea salad, green beans, chilli oil, spring onion

red lentils cream, spinach sauté (7,14)

mini bok choy, fennel cream, wild radish

Champignons de Paris, Porcini mushrooms, truffle oil and fresh herbs (7)

with cuttlefish ink, shrimp, celery, tomatoes (2,4,7,9)

with filet mignin and broccoli (1,3,7)

lemon pesto gnocchi with cherry tomato confit and caramelized basil (1,3,7,8)

with lobster, tomato sauce, fresh lobster bisk (2,7)