Menu a la carte

Main dishes

  • CHICKEN TRUFFLE PECORINO BEANS PURÉE AND VEGETABLES 7

    28 €

  • CHEF BURGER , BEEFBLACK ANGUS, TOMATO/PEPPER TARTARE, SCARMOZA AND SPICY MAYO 1,3,7

    29 €

  • SALMON PAVE, SOJA, WAKAME AND GINGER FOAM 4,6,11

    26.5 €

  • COD PAVÉ, VEGETABLES JULIENNE, BACON SAUCE AND CHILI FOAM 4,7

    24 €

  • SQUID STUFFED WITH COUSCOUS, PERNOD SAUCE ,MULES AND CRUNCHY CHILLY 4,7

    24 €

  • DUCK MAGRET , GREEN PEAS PURÉE , ABRICOT

    35 €

  • PICANHA BLACK ANGUS

    32 €

  • VEGAN "cotlet" d'aubergines

    17 €

RISOTTOS & PASTA

  • MUSHROOM RISOTTO 7

    24 €

  • TAGLIATELLE PISTACHIO AND SHRIMP TARTARE 1,2,3,7,8

    24.5 €

  • GMOCCHI TRUFFES AND PARMESAN CREAM 3,7

    26.5 €

  • 0 €

  • 0 €

Entrées

  • GREEN BEANS TEMPURA WITH BASIL MAYONNAISE 1,3

    15.5 €

  • SQUID FRIED WITH PESTO SAUCE AND SHOESTRING POTATOES 1,7,8,14

    15.5 €

  • CHEESEBALL CROQUETTE WITH TRUFFLE AND LEMON JAM 1,3,7

    15.5 €

  • OCTOPUS CARPACCIO WITH FINOCHIONA SALADE 14

    16 €

Discovery menu

  • 3 Course menu

    49 €

Tartares

  • SALMKN CEVICHE 4

    20.5 €

  • CLASSIC SEA BASS CEVICHE 4

    4 €

  • BEEF TARTARE AND SPICY MAYO 1,3,6,7

    22.5 €

  • TUNA TARTARE WITH CONCOMBER/ANETH GASPACHO 4,6

    21.5 €

  • BEEF TIRADITO, LECHE DE TIGRE AND BANANA CHIPS

    19 €

Desserts

  • MOELLEU CHOCOLAT , VANILLA ICE CREAM 1,3,7

    12 €

  • BABA WITH MASTHIA AND MASTHIA ICE CREAM 1,3,6,7,8

    10.5 €

  • PAVLOVA , RED FRUIT ICE CREAM AND MERINGUE 3,7

    10 €

  • FRUIT SALADE WITH MOJITO SORBET

    10 €

SALADES

  • CREATAN DAKOS 1,7

    17 €

  • CAESAR 1,4,7,10

    21.5 €

  • NICOISE SALADE 1,3,4

    23.5 €
List of allergens

(1) Céréales contenant du gluten, (2) Crustacés, (3) Œufs, (4) Poissons, (5) Arachide, (6) Soja, (7) Lait, (8) Fruits à coque, (9) Céleri, (10) Moutarde, (11) Graines de sésame, (12) Sulfites et l’anhydride sulfureux, (13) Lupin, (14) Mollusques