Lunch menu

Monday

Grilled chicken with pea salad(no allergy)

Penne with zucchini, feta cheese and mint(1,7)

Option detox Red fish with bulgur and fava salad(4)

Tuesday

Beef with mushrooms, chervil and rice(10)

Greek ratatoui(no allergy)

Option detox Swordfish with mango salad and roasted vegetables(4)

Wednesday

Grilled liver with wine sauce(1,7)

Rice with mussels(2)

Baked monkfish with vegetables and lemon oil sauce(1,4)

Thursday

Pastitsio (baked pasta with minced meat and béchamel)(1,7)

Black-eyed peas with eggplants in the oven(no allergy)

Option detox Vegetable meatballs with arugula sauce and chili foam(1,7)

Friday

GREEK Buffet Lunch 25.00 Euro