Carte de saison, 2026

Olive all’Ascolana
Green olives stuffed with seasoned meat,
delicately breaded and fried to perfection

Sicilian Arancini with Ragù and Mozzarella,
Arrabbiata Sauce
Golden rice croquettes filled with slow-cooked
ragù and a melting mozzarella center, served with a
bold and spicy arrabbiata sauce — a true taste of
Sicily.

Tempura Zucchini Blossoms, served with Lime
Mayonnaise
Delicate zucchini blossoms coated in a light, crispy
tempura batter, served with a fresh and creamy
lime mayonnaise — an elegant and irresistibly
refined bite

Hummus, Heirloom Carrots, Fennel, Paprika
Creamy hummus served with colorful heirloom
carrots and crisp fennel, finished with a touch of
paprika

Mixed seafood platter with squid and prawns,
served with a lime mayonnaise.
Delicately fried squid and prawns, golden and
crispy, served with a creamy lime mayonnaise.

Roasted octopus, potato cream, crispy leeks
Tender and flavorful roasted octopus, served with
a smooth potato cream and enhanced by
delicately crispy leeks.

Beef Carpaccio with Arugula and Shaved Grana
Thinly sliced premium beef, topped with fresh
arugula and delicate shavings of aged Grana
cheese

Tartare de thon rouge, guacamole
méditerranéen, mangue et orange
Tartare de thon rouge d’une fraîcheur
exceptionnelle, accompagné d’un guacamole aux
notes méditerranéennes, relevé par la douceur de
la mangue et la fraîcheur acidulée de l’orange — un
équilibre raffiné entre intensité et fraîcheur.

Beef Tartare with Red Onion, Capers, Gherkin, Egg
Yolk, Worcestershire Sauce and Tabasco, served with
Salad and French Fries.
The tartare can be prepared directly at the table,
depending on service possibilities.
Finely hand-cut beef mixed with red onion, capers and
gherkin, enriched with a creamy egg yolk and a touch of
Worcestershire sauce and Tabasco — served with fresh
salad and crispy French fries

Roasted Cauliflower with Teriyaki Sauce and Aioli
Oven-roasted cauliflower glazed with savory
teriyaki sauce and served with creamy aioli
— a bold and flavorful plant-based creation, both
satisfying and refined

Baby Octopus and Moscardini Stew, Garlic
Crostini, Capers, Tomato and Chili Sauce
Tender baby octopus and moscardini slowly
simmered in a rich tomato and chili sauce, infused
with garlic and capers, served with crispy garlic
crostini
— a bold and deeply Mediterranean dish

Baked Sea Bream with Citrus Vierge Sauce and
Grenaille Potatoes
Oven-baked sea bream served with a fresh citrus
sauce vierge and golden grenaille potatoes
— a light, elegant dish that captures the
brightness and freshness of Mediterranean flavors

Sesame Tuna Tataki, Seasonal Vegetables and
Orange Teriyaki Sauce
Lightly seared sesame-crusted tuna, served with
seasonal vegetables and finished with a delicate
orange teriyaki glaze
— a refined dish balancing freshness, texture and
vibrant flavor

Thyme-Infused Lamb Shank with Oven-Baked
Legumes and Mashed Potatoes
Slow-braised lamb shank delicately scented with
thyme, served with hearty oven-baked legumes
and smooth, creamy mashed potatoes
— a rich and comforting dish full of depth and
character

Sliced Beef Tagliata, Grenaille Potatoes,
Roasted Cherry Tomatoes, Rich Beef Jus, served
with Salad
Tender, perfectly grilled sliced beef served with
golden grenaille potatoes and roasted cherry
tomatoes, finished with a rich beef jus,
accompanied by fresh salad.
— A generous and refined main course

Burrata di Andria, Heirloom Cherry Tomatoes and
Fresh Basil
Creamy Burrata di Andria served with colorful
heirloom cherry tomatoes and fresh basil —
a simple yet elegant celebration of authentic
Italian flavors

Artichoke Carpaccio with Shaved Grana,
Balsamic Reduction and Fresh Parsley
Thinly sliced artichokes delicately seasoned,
topped with aged Grana shavings and finished
with a rich balsamic reduction and fresh parsley
— a light, elegant starter full of refined flavor

Detox Salad
Mesclun greens, colorful carrots, crisp fennel,
orange segments, creamy avocado, sesame
seeds and pumpkin seeds —
a fresh, light and revitalizing blend, full of flavor
and natural energy

Caesar Salad
Breaded chicken, crisp romaine lettuce, shaved
Grana cheese, crunchy croutons and colorful
cherry tomatoes, dressed with our homemade
Caesar sauce —
a timeless classic, rich and satisfying.

Passion Fruit Panna Cotta
Silky panna cotta infused with the vibrant notes of
passion fruit
— smooth, delicate and perfectly balanced
between sweetness and tropical freshness.

Selection of Ice Creams and Sorbets
A curated assortment of artisanal ice creams and
refreshing sorbets, featuring classic and seasonal
flavors
— the perfect light and elegant sweet finale

Fresh Fruit Salad with Vanilla Ice Cream
A selection of seasonal fresh fruits, delicately
prepared and served with creamy vanilla ice
cream
— a light, refreshing and naturally sweet dessert

Traditional Treviso Tiramisu
Prepared according to the authentic recipe from
Treviso, with creamy mascarpone, coffee-soaked
ladyfingers and a delicate dusting of cocoa
— a timeless Italian classic, rich and indulgent

Chocolate Sphere with Vanilla Ice Cream, Red
Berry Coulis, Speculoos and Mango
A delicate chocolate sphere encasing creamy
vanilla ice cream, complemented by vibrant red
berry coulis, crunchy speculoos crumbs and fresh
mango
— an elegant and indulgent finale, rich in texture
and flavor.

Café Gourmand
Sélection raffinée de quatre mini-desserts au
choix du pâtissier
— l’accord parfait pour accompagner votre café
et conclure le repas avec élégance

Rigatoni all’Arrabbiata
With tomato sauce, fresh basil and Pecorino
cheese
— a bold and vibrant Italian classic, simple yet full
of character.

Classic Tagliatelle alla Bolognese
Slow-cooked beef and pork ragù simmered for 4
hours, creating a rich, deep and intensely flavorful
sauce
— a true icon of Italian tradition.

Classic Rigatoni alla Carbonara
With crispy guanciale, egg yolk, Parmigiano
Reggiano, Pecorino Romano and freshly cracked
black pepper
— a timeless Roman classic, rich, creamy and full
of character.

Tagliolini with Tomato Cream and Lemon Basil
Tuna Tartare
Delicate tagliolini coated in a silky tomato cream,
topped with fresh tuna tartare infused with lemon
and basil
— a refined balance of richness and Mediterranean
freshness.

Pasta with Tomato Sauce
or Butter and Parmesan
A simple and comforting choice: pasta served with
classic tomato sauce, or with butter and
Parmesan
— perfect for our little guests
With ice cream included

Crispy Breaded Chicken Tenders with French
Fries
Golden, crispy breaded chicken fillets served with
French fries
— a favorite choice for our little guests
With ice cream included