Menu a la carte
Discovery menu
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3 Course menu
45 €
Menu degustation
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5 Course menu
70 € -
7 Course menu
95 €
Tartar & ceviches
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Beef tartar
with Mediterranean marinade, egg cream, potato chips (3)
16 € -
Salmon tartar
with chilli veil, fennel cream, soy sauce, fresh ginger (4, 6, 7)
15 € -
Sea bass ceviche
fresh sea bass, tarragon oil, sanguine, tiger milk (4)
15 € -
Swordfish ceviche
with star anise oil, melon, tiger milk (4)
15 €
Cold appetizers
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TERRINE OF FOIE GRAS
with pistachio, cherry liqueur, cherry jelly (8)
21 € -
ZUCCHINI FALAFEL
kifalafel with zucchini carpaccio, lemon juice, mint oil (1)
10 € -
TUNA TATAKI
with wasabi sesame, soy sauce, citrus sauce (4,6,11)
21 €
HOT APPETIZERS
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CUTTLEFISH
with lemon cream, almond filet, wasabi “air” (3,8,14)
13 € -
Bomboloni
with Feta and halloumi cheese and fig marmalade (1, 3, 7, 10)
12 € -
Fava
yellow split pea puree with fresh marinated cherry tomatoes and salsify chips (1,2,6,7)
10 € -
HOMEMADE GYOZA
stuffed with shrimps, feta cheese and spicy lobster sauce (1,2,7)
14 € -
BEEF ANGUS BAVETTE
with Greek yogurt, tomato oil and fresh herbs (6)
20 € -
Nyx fries
fries with parmesan, fresh thyme and truffle oil (7)
7 €
Main dishes
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WAGYU BEEF (BMS 6-7)/ 300gr
premium steak with chef's choice side dish pairing (7)
110 € -
BLACK ANGUS USA/ 250gr
Chef’s choice side dish pairing (7)
48 € -
MAGRET DE CANARD
seared duck breast with corn cream, roasted topinambour and pickled shimeji mushrooms (7)
32 € -
FILET MIGNON OF PORK
with celery root purée, grapes, green apple (7)
27 € -
COUCOU DE MALINES
chicken fillet with sweet potato and truffle mayonnaise (3)
24 € -
TUNA
grilled tuna with onion cream, beetroot jelly, fennel salad, green curry “air” (4)
24 € -
SWORDFISH
with lemon cream, baby green beans, grilled pineapple (3,4)
24 € -
EGGPLANT
roasted eggplant, gruyère cheese, tomato sauce, cream and fried onion, fresh herbs (1,7)
18 € -
CHEF'S BURGER
28 €
SALADS
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GREEK SALAD
three colours of cherry tomato, olive soil, fried onion, feta cheese cream, cucumber pearls, green pepper (1,8)
16 € -
RED SALAD WITH SALMON GRAVLAX (2,4)
salmon Gravlax, red cabbage, radicchio, quinoa, mango, cashews, beetroot vinaigrette (4,6)
17 € -
ROCKET GOAT/LAMB SALAD
fresh rocket, goat prosciutto, lamb carpaccio, tzatziki powder, sun-dried tomatoes vinaigrette (7)
18 € -
BEEF POKE BOWL
sushi rice, mango, edamame, wakame, radishes, beef, black and white sesame, spicy mayo
15 € -
FISH POKE BOWL
sushi rice, pineapple, edamame, wakame, radishes, tuna tartar, wasabi sesame, soy sauce
15 € -
SALMON FILET
spinach sauté, baby fennel, coconut milk, mint, lemongrass sauce
20 € -
GRILLED SQUID
pea salad, green beans, chilli oil, spring onion
21 € -
GRILLED OCTOPUS
red lentils cream, spinach sauté (7,14)
21 € -
COQUILLES SAINT-JACQUES
mini bok choy, fennel cream, wild radish
25 €
Desserts
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Fegatini tart, milk chocolate mousse, mango sorbet (1, 3, 7)
9 € -
Flexi lemon cream, vanilla ice cream (1, 3, 7)
8 € -
Chocolate almond fusion (1, 3, 7, 8)
10 € -
Halva with lemon sorbet and cinnamon (1)
7 € -
Poached peach with lemongrass and melon sorbet
9 €
RISOTTOS & PASTA
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MUSHROOM RISOTTO
Champignons de Paris, Porcini mushrooms, truffle oil and fresh herbs (7)
22 € -
CUTTLEFISH RISOTTO
with cuttlefish ink, shrimp, celery, tomatoes (2,4,7,9)
27 € -
PAPPARDELLE
with filet mignin and broccoli (1,3,7)
26 € -
HOMEMADE GNOCCHI
lemon pesto gnocchi with cherry tomato confit and caramelized basil (1,3,7,8)
22 € -
LOBSTER LINGUINE
with lobster, tomato sauce, fresh lobster bisk (2,7)
27 €
(1) Céréales contenant du gluten, (2) Crustacés, (3) Œufs, (4) Poissons, (5) Arachide, (6) Soja, (7) Lait, (8) Fruits à coque, (9) Céleri, (10) Moutarde, (11) Graines de sésame, (12) Sulfites et l’anhydride sulfureux, (13) Lupin, (14) Mollusques