Menu a la carte

with Mediterranean marinade, egg cream, potato chips (3)

with chilli veil, fennel cream, soy sauce, fresh ginger (4, 6, 7)

fresh sea bass, tarragon oil, sanguine, tiger milk (4)

with star anise oil, melon, tiger milk (4)

with pistachio, cherry liqueur, cherry jelly (8)

kifalafel with zucchini carpaccio, lemon juice, mint oil (1)

with wasabi sesame, soy sauce, citrus sauce (4,6,11)

with lemon cream, almond filet, wasabi “air” (3,8,14)

with Feta and halloumi cheese and fig marmalade (1, 3, 7, 10)

yellow split pea puree with fresh marinated cherry tomatoes and salsify chips (1,2,6,7)

stuffed with shrimps, feta cheese and spicy lobster sauce (1,2,7)

with Greek yogurt, tomato oil and fresh herbs (6)

fries with parmesan, fresh thyme and truffle oil (7)

premium steak with chef's choice side dish pairing (7)

Chef’s choice side dish pairing (7)

seared duck breast with corn cream, roasted topinambour and pickled shimeji mushrooms (7)

with celery root purée, grapes, green apple (7)

chicken fillet with sweet potato and truffle mayonnaise (3)

grilled tuna with onion cream, beetroot jelly, fennel salad, green curry “air” (4)

with lemon cream, baby green beans, grilled pineapple (3,4)

roasted eggplant, gruyère cheese, tomato sauce, cream and fried onion, fresh herbs (1,7)

three colours of cherry tomato, olive soil, fried onion, feta cheese cream, cucumber pearls, green pepper (1,8)

salmon Gravlax, red cabbage, radicchio, quinoa, mango, cashews, beetroot vinaigrette (4,6)

fresh rocket, goat prosciutto, lamb carpaccio, tzatziki powder, sun-dried tomatoes vinaigrette (7)

sushi rice, mango, edamame, wakame, radishes, beef, black and white sesame, spicy mayo

sushi rice, pineapple, edamame, wakame, radishes, tuna tartar, wasabi sesame, soy sauce

spinach sauté, baby fennel, coconut milk, mint, lemongrass sauce

pea salad, green beans, chilli oil, spring onion

red lentils cream, spinach sauté (7,14)

mini bok choy, fennel cream, wild radish

Champignons de Paris, Porcini mushrooms, truffle oil and fresh herbs (7)

with cuttlefish ink, shrimp, celery, tomatoes (2,4,7,9)

with filet mignin and broccoli (1,3,7)

lemon pesto gnocchi with cherry tomato confit and caramelized basil (1,3,7,8)

with lobster, tomato sauce, fresh lobster bisk (2,7)