Daily Specials

From 26 to 30 Oct

LUNCH MENU 17.00€ LUNCH gourmet 24€

All dishes are accompanied by soup and salad

  • Monday

    Vitello Tonnato (veal with tuna sauce), served with French fries

    Chicken skewers with salad

  • Tuesday

    Croaker fish baked en papillote with vegetables

    Penne pasta with four-cheese sauce

  • Wednesday

    Marinated salmon with fennel, oranges, apple, and red onion jam

    Spaghetti aglio,olio e peperoncino

  • Thursday

    Seafood spaghetti

    Lemon-marinated chicken fillet with sautéed vegetables

  • Friday

    Penne alla Norma with salted ricotta cheese

    Rabbit roulade served with potatoes

List of allergens

(1) Céréales contenant du gluten, (2) Crustacés, (3) oeufs, (4) Poissons, (5) Arachide, (6) Soja, (7) Lait, (8) Fruits à coque, (9) Céleri, (10) Moutarde, (11) Graines de sésame, (12) Sulfites et l’anhydride sulfureux, (13) Lupin, (14) Mollusques.