Daily Specials

From 24 to 28 Aug

LUNCH MENU 21.00 € LUNCH

All dishes are accompanied by soup and salad

  • Monday

    Oven-baked lasagna gratin

    House-marinated salmon with fennel, honey-mustard sauce, and eggplant caviar

  • Tuesday

    Pasta alla Norma with salted ricotta

    Herb-crusted sous-vide pork tenderloin with lentil stew

  • Wednesday

    Oven-baked sea bream with vegetables

    Duck breast with crushed potatoes and a red berry-chocolate sauce

  • Thursday

    Eggplant parmigiana

    Caesar salad with scampi

  • Friday

    Oven-baked pasta gratin

    Salad with barley, arugula, radish, cucumber, feta, corn, and tomatoes

List of allergens

(1) Céréales contenant du gluten, (2) Crustacés, (3) oeufs, (4) Poissons, (5) Arachide, (6) Soja, (7) Lait, (8) Fruits à coque, (9) Céleri, (10) Moutarde, (11) Graines de sésame, (12) Sulfites et l’anhydride sulfureux, (13) Lupin, (14) Mollusques.