Lunch menu
From 21 to 25 Apr
LUNCH MENU 19.50 € LUNCH MENU & GOURMET COFFEE 27.50 €
All dishes are accompanied by soup and salad
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Monday
Closed
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Tuesday
Chicken with mustard sauce and rice with saffron
Farfales with smoked salmon
Option detox Sea bream with green beans
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Wednesday
Pork gyros in the tzatziki sauce
Red mullet with savory sauce and artichokes
Option detox Veggie Poke-Bowl
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Thursday
Lamb chops with roasted carrots
Veggie Briam
Option detox Cod with sweet potato cream and beetroot salad
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Friday
Saltimbocca alla romana
Cod with tartare sauce
Option detox: Shrimpa with basmati and veggies
(1) Céréales contenant du gluten, (2) Crustacés, (3) oeufs, (4) Poissons, (5) Arachide, (6) Soja, (7) Lait, (8) Fruits à coque, (9) Céleri, (10) Moutarde, (11) Graines de sésame, (12) Sulfites et l’anhydride sulfureux, (13) Lupin, (14) Mollusques.