Daily Specials

From 19 to 23 Oct

LUNCH MENU 17.00€ LUNCH gourmet 24€

All dishes are accompanied by soup and salad

  • Monday

    Rigatoni with Four-Cheese Sauce

    Chicken Fillet with Lemon Sauce, served with Roasted Vegetables

  • Tuesday

    Tagliatelle with Tomato, Basil & Burrata

    Roast Pork with Oven-Baked Potatoes & Sauce

  • Wednesday

    Pastitsio (Greek Baked Pasta with Minced Meat & Béchamel)

    Oven-Baked Salmon with Basmati Rice

  • Thursday

    Cheese-Filled Crêpes au Gratin

    Chicken Souvlaki

  • Friday

    Baked Pasta

    Gyros

List of allergens

(1) Céréales contenant du gluten, (2) Crustacés, (3) oeufs, (4) Poissons, (5) Arachide, (6) Soja, (7) Lait, (8) Fruits à coque, (9) Céleri, (10) Moutarde, (11) Graines de sésame, (12) Sulfites et l’anhydride sulfureux, (13) Lupin, (14) Mollusques.